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Page 8 of 8
Entrees
Maureen's Salmon Fillet
Grilled 8oz North Atlantic salmon finished with a mustard seed and
honey glaze. Served with a baked potato and vegetable du jour. $14.95
Grace's Gorganzola Penne Pasta
Herbed mushrooms, garlic, shallots, tomatoes and penne simmered in a
gorgonzola cream sauce and served over wilted baby greens.........$9.95
-add char-grilled chicken for $3
-add grilled mahi-mahi or salmon for $4 $9.95
Portabello Pasta Fresca
Penne tossed in olive oil, tomatoes, baby spinach and garlic. Topped with a portabello and finished with fresh grated parmesan.
-add char-grilled chicken for $3
-add grilled mahi-mahi or salmon for $4 $9.95
Guinness St. Louis Style Ribs
Half-rack of ribs smothered in our Guinness BBQ sauce and slow roasted to perfection. Served with coleslaw and pub chips. $11.95
N.Y. Strip
12oz steak topped with caramelized onions and herbed mushrooms. Served
with a baked potato, vegetable du jour and a mushroom and sherry sauce.
$17.95
Conor's Crab Cakes
Lightly seasoned Dungeness crab cakes drizzled with red chili aioli.
Served with vegetable slaw and malt vinegar tartar sauce. $10.95
Midleton Chicken
A chicken breast stuffed with imported Irish Cheddar, then herbed,
breaded, baked and topped with a mushroom and sherry sauce. Served with
a baked potato and vegetable du jour. $10.95
Cooking Temperatures
Rare - seared outside, cold & red throughout
Medium Rare - warm & red throughout
Medium - warm & pink in the middle
Medium Well - a touch of pinkWell - cooked through, no pink
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Food/Dining 
