Dolci

All deserts $8.00 except for Chef's combination dessert

TIRAMISU
Layers of espresso soaked ladyfingers with traditional mascarpone cheese and dark Belgium cocoa

PANNA COTTA AI FRUTTI BOSCO
Traditional vanilla custard with red wine poached pear

SUFFLE' AL CIOCCOLATO
Warm chocolate cake with a scoop of house-made vanilla gelato

SORBETTO
Selection of daily house-made gelato & sorbet served in an almond basket

PROFITEROL DI BACARO
Cream puffs filled with house-made pistachio gelato and warm chocolate hazelnut sauce

CIOCCOLATO BIANCO CON CILIEGE
White lemon chocolate mousse with a wild berry compote

CREMA CATALANA ALLA FRAGLO
Creme brulee with fresh strawberries

CHEF'S COMBINATION DESSERT $15.50
(for two people)

Bacaro now has delicious home made Gelato!