. Networking Tip #67 As tempting as it is to interrupt someone who is speaking to you, don’t do it.  If you can restrain yourself and give the person your undivided attention, they will feel more relaxed around you and Read more...   Username Password Remember me Lost Password? No account yet? Register Wednesday, 07 January 2009 Newest Members Advertising Contact Us About Thirstdays Home Member Businesses A Spice of Life FREE Membership JOIN THIRSTDAYS Home Member Businesses Advertising Business Groups Computers Consulting Contractor/Remodel Entertainment Financial Food/Dining Health/Wellness Insurance Internet Local Stores Legal Services NonProfit Groups Real Estate Recreation Services/Help Spas and Salons Telecommunications Travel Sponsors Member Profiles Member Search Member Specials Next THIRSTDAYS! Networking Tips Events Calendar Success Stories Photo Albums A Spice of Life Page 3 of 3 A Spice of Life Catering was established in 1987 with a goal of providing high quality food to the Boulder area. David Rubin and Dan Bruckner, two veterans of the service industry, teamed up in 1995 with the goal of reinventing the catering experience. By infusing their own philosophy of service and standards into a company dedicated to serving the community, A Spice of Life has grown and flourished into the largest catering company in Boulder County. Under David and Dan’s direction, A Spice of Life firmly believes in giving back to the community. Whether it’s through the company’s commitment to area schools and the arts, the Boulder Chamber of Commerce, the Allied Jewish Federation, Boulder Rotary, or Colorado Special Olympics, the company strives to enhance the wonderful community in which they live. Other organizations A Spice of Life is proud to support include the Boulder Museum of Contemporary Art, Hospice of Boulder County, Boulder County Aids Project, Emergency Family Assistance Association, Boulder Valley Lacrosse, the March of Dimes, the Dairy Center for the Arts, and the Boulder County Safehouse.     David Rubin David Rubin David Rubin, a graduate of The University of Delaware Hotel, Restaurant, Institutional Management School, brings to Spice a love of people and a zest for life. After meeting David and experiencing his energy and enthusiasm, you will get a flavor for the ideals on which A Spice of Life is built. In addition to his role as general manger, David is involved with many local organizations. He has been involved with the Boulder Chamber of Commerce for many years and has sat on its Board of Directors. He also supports Congregation Har Hashem and the Boulder Community Foundation. When not working to provide exceptional service, David enjoys playing lacrosse, skiing, and spending time with his wife and two children. Dan Bruckner Dan Bruckner is a graduate of the University of Delaware Business School. His passion is order and eliminating uncertainty. As Director of Operations, he ensures that the every detail surrounding all A Spice of Life events are meticulously planned and executed with perfection. He is ultimately responsible for the ‘behind the scenes’ success of every event. He is an avid skier; fly fisherman, mountain biker, and music enthusiast. Rick Yale Executive Chef Rick Yale leads a team of culinary superstars. Rick, a third generation classically trained chef, brings over 30 years of experience to our kitchen. He hand-selects only the finest quality ingredients and presents them with creative ideas and a unique flair. Rick’s team offers an incredible range of service. Whether it’s a French-served eight-course meal for 10, or a dinner buffet for 800, Rick’s team will not disappoint even the most discriminating palate. When he’s not in the kitchen, he can be found thumping his vintage ’72 Fender jazz bass for local rockers “Thermal Spyders.” << Start < Prev 1 2 3 Next > End >>   [ Back ]
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