Chef Chris Douglas has created a dynamic menu showcasing an array of flavors from the Latin world, taking traditions of Mexican and Spanish cuisine and spicing up modern cooking conventions.  The menu is filled with bold flavors and spices, ranging from earthy herbs like epazote and huitlacoche to the kick of Fresno peppers and chorizo, all of which add depth and character to traditional American classics such as grilled salmon, roasted duck, and Colorado lamb. Please peruse our menu pages for an enticing look at this unique, fresh and modern cuisine.   

We also feature an extensive collection of tequilas, sourced from both major distilleries and small producers of Mexico.  Our margaritas, always made with fresh juices, are some of the best you'll find in Denver.  We prepare daily batches of fresh fruit-infused tequila for unique and delicious margaritas like prickly pear, raspberry-lemon, strawberry-blood orange, and passion-star fruit.

Dinner Menu

APPETIZERS/SMALL PLATES
Guacamole  $6
Avocado, white onion, cilantro, and fresh lime
Ancho Chile Relleno  $10
Roasted ancho chile pepper filled with Boulder chorizo, jack cheese, and sauteed mushrooms served with black beans and chipotle cream sauce
Spicy Passionfruit-Chile Calamari  $8
Masa battered, lightly fried calamari tossed in a sweet and spicy sauce with daikon sprouts
Tuna "Nachos"  $13
Seared Hawaiian big-eye tuna on crisp wonton chips with guacamole, Fresno pepper and chipotle mayo
Shrimp  and Avocado Ceviche  $7
Tequila shrimp, tomato broth, red onion, avocado
Veal Albondigas  $12
Traditional Mexican meatballs, with homemade huitlacoche fettucine, shaved Manchego and a light truffle-veal cream sauce
Lobster Napoleon  $16
Chipotle-tempura battered chayote layered with lobster in a coconut-lobster sauce and topped with micro arugula
Chicken Tacos $10
Soft corn tortillas with adobo spiced chicken breast, caramelized onions, pico de gallo and jack cheese
Achiote Pork Tacos $11
Soft corn tortillas with chipotle pulled pork, tequila-pineapple salsa and queso fresco
Short Rib Tacos $12
Braised short ribs in crisp mini tortilla shells with pico de gallo and guacamole

SOUP AND SALAD
Sweet Pumpkin Soup  $6
Served with truffle crema
Posole Blanco   $6.5
With pulled chicken, pico de gallo, and lime
House Salad   $6
Mixed baby greens with sliced avocado, crisp bacon, and roasted tomato vinaigrette
Grilled Orange Salad   $7
Baby greens with grilled orange, grilled scallion and blood orange habanero vinaigrette
Goat Cheese Salad $7.5
Mixed field greens with goat cheese, spiced pistachios and a pomegranate vinaigrette

ENTREES
Chipotle Ravioli  $16
Homemade chipotle-raviolis filled with basil and queso fresco, with roasted mushrooms and epazote-pesto cream sauce
Salmon Veracruz  $23
Pan Roasted salmon with Veracruz-style warm salsa, parsley emulsion, roasted garlic whipped potatoes and chorizo foam
Spanish Chorizo Wrapped Scallops  $24
Jumbo scallops with blood orange habanero butter sauce, celeriac puree and fried carrots
Red-Chile Spiced Hawaiian Big-Eye Tuna  $26
Spice-rubbed Ahi tuna grilled rare with a coconut-chipotle sauce, served with vanilla black beans and warm plantains
Blackened Tilapia  $23
Blackened with Mexican chiles and served over goat cheese-whipped potatoes, with fire-roasted tomato consomme and gazpacho vegetable salsa
Spiced Duck and Pumpkin Ravioli  $24
Roasted duck breast and spiced confit leg with homemade pumpkin raviolis, and a sage-browned butter sauce
Tampiquena  $23
Grilled and sliced flank steak, served with short rib enchilada with mole* sauce, guacamole, black beans and rice
Roasted All Natural Pork Loin  $22
Served with apple-Cabrales rissoto, and a Mexican cinnamon-and-chipotle veal sauce

*Please note that some of our sauces contain nuts and/or shellfish and alert your server of any allergies.